top of page
Harvest
.
Direction:
.
Colonia Centro, 06000, CDMX.
Schedules:
.
Monday to Friday: 10:00 am to 4:00 pm
.
.
Entree
$ 150
$ 140
Wheat and fig toast.
Chaurand goat cheese, coriander leaf, tomato

Zetas hummus with garlic sauce.
Zetas in olive oil and rosemary.

Main Dishes
$ 200
$ 360
Green salad
.
Dijon mustard vinaigrette

Red Snapper fillet with coconut.
White cauliflower puree, bok choi, bouillabaisse emulsion

Desserts
$ 200
$ 200
Pain Perdú
French bread, caramel and macadamia.

Tarte tatin
Warm apple pie with fresh cream.

bottom of page