top of page

Harvest

.

Direction:

.

Colonia Centro, 06000, CDMX.

Schedules:

.

Monday to Friday: 10:00 am to 4:00 pm

.

.

Entree

$ 150

$ 140

Wheat and fig toast.

Chaurand goat cheese, coriander leaf, tomato

Fig, Rosemary, & Goat Cheese Tartines _

Zetas hummus with garlic sauce.

Zetas in olive oil and rosemary.

Whipped Feta and Goat Cheese with Hot Ho

Main Dishes

$ 200

$ 360

Green salad

.

Dijon mustard vinaigrette

Screen Shot 2021-02-19 at 13.44.21.png

Red Snapper fillet with coconut.

White cauliflower puree, bok choi, bouillabaisse emulsion

Screen Shot 2021-02-19 at 13.44.08.png

Desserts  

$ 200

$ 200

Pain Perdú

French bread, caramel and macadamia.

Screen Shot 2021-02-19 at 13.44.42.png

Tarte tatin

Warm apple pie with fresh cream.

Screen Shot 2021-02-19 at 13.47.45.png
bottom of page